2019 Restaurant Week: $25 Menus

Eating out for a great cause! During Restaurant Week, Jan. 21-26, you can enjoy 3-course meals at over 50 of Baton Rouge’s best restaurants for a fraction of the cost! When you arrive, just ask for the Restaurant Week menu to take part in the 3-course menus. Even better? $2 will be donated to a local charity for every Restaurant Week photo posted to instagram with the hashtag #eatBR.

Adrian's Restaurant & Bar

First Course
Cajun Chicken: smoked chicken, roasted duck, andouille sausage, scallion rice

Crispy Calamari: flash-fried, Pomodoro tomato gravy

Charbroiled Oyster: 3 gulf oysters on the half shell, New Orleans style butter, parmesan
Second Course
Sensation Salad: mixed greens, grape tomatoes, shaved red onion, Romano cheese, croutons, garlic vinaigrette

Third Course
Blackberry Duck Criollo: seared duck breast, dirty rice, blackberry vodka reduction

Catfish Manchac: fried catfish strips, white rice, crawfish étouffée

Pork Chop Pomodoro: 10 oz. bone in broiled loin chop, Pomodoro tomato gravy, garlic mash, Chef’s vegetable
Fourth Course (Choose One)
Adrian’s Bread Pudding:cinnamon raisin bread pudding, rum anglaise

Chocolate Brownie:warm chocolate chip brownie, vanilla ice cream, chocolate drizzle

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Photo Courtesy Caliente Mexican Craving

Caliente

First Course (Choose One)
Chimi Bites: 6 crispy rolls stuffed with ground beef, served with jalapeño ranch.

Tortilla Soup: A savory broth with sliced avocado, crispy tortilla strips and shredded Mexican white cheese.

Pork Nachos: Pulled pork, smoked and served over piled tortilla chips, topped with queso, pico, corn and jalapeño ranch.
Second Course (Choose One)
Chihuahua’s Chicken: Grilled chicken, bell peppers and onions served over a bed of Mexican rice and topped with queso dip.

Street Tacos: 4 chile marinated steak or pork tacos in corn tortilla, topped with onions and cilantro, served with bean soup.

Fish or Shrimp Tacos: 3 soft tacos filled with either fish or shrimp, topped with lettuce, pico, and remoulade sauce, served with grilled vegetables, white rice and queso.

Pollo Caliente: Grilled chicken breast topped with melted cheese, grilled onions, and mushrooms, served with grilled vegetables, white rice and queso.
Third Course (Choose One)
Sopapillas: A light and flaky Mexican pastry topped with honey, condensed milk, cinnamon and powdered sugar.
Fried Ice Cream: Lightly fried cinnamon and sugar crusted ice cream drizzled with chocolate and honey

Flan: A caramel custard

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California Pizza Kitchen

First Course (Choose One)
Buffalo Cauliflower-Fresh cauliflower florets buttermilk battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorogonzola.

Szechwan Chicken Dumplings– Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.

Spinach Artichoke Dip– Served hot with house-made blue and white corn tortilla chips.

Second Course (Choose One)
Original BBQ Chicken Pizza– Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.

Five-Cheese + Fresh Tomato Pizza– Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.

Garlic Cream Fettucini + Chicken-Our garlic Parmesan cream sauce with fresh Italian parsley.

Kung Pao Spaghetti- Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

Original BBQ Chicken Chopped Salad– Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.

Thai Crunch Salad– Crisp veggies and fresh cilantro with chicken and crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.

Santa Fe Bowl– Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with house-made poblano ranch.

Third Course (Choose One)

Red Velvet Cake
Chocolate Soufflé Cake
Key Lime Pie
Butter Cake

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City Cafe

First Course (Choose One)
(3) Chargrilled Oysters
(2) Seafood Stuffed Mushrooms
Cup of Crawfish and Potato Soup
Second Course (Choose One)
Shrimp Feliciana: fried shrimp set atop crab Mournay sauce with smashed potatoes
Pecan Crusted Fish: fresh fish of the day, pecan crusted and pan fried. Served over Cajun new potatoes and topped with a roasted Creole sauce.
Cane Glazed Pork: Char-grilled bone in French pork chop served on garlic mashed potatoes and finished with a sweet cane glaze.
Third Course (Choose One)
New York Style Cheesecake
Bread Pudding: served with rum sauce

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Drusilla Seafood Restaurant

First Course (Choose One)
Seafood Stuffed Mushrooms

Cup of Seafood Gumbo

Shrimp & Corn Soup

Second Course (Choose One)
Fried Seafood Platter: our famous seafood gumbo, shrimp étouffée,
fried shrimp, stuffed shrimp, fried oysters, crab fingers, stuffed crab, catfish, green salad, and fresh fries

Redfish Eggplant with Shrimp: fried eggplant medallions topped with grilled redfish, grilled shrimp and beurre blanc sauce

Stuffed Flounder: fresh flounder stuffed crabmeat dressed baked to perfection with lemon butter sauce; served with baked or stuffed potato

Chicken Portofino: caper cream sauce with sautéed artichokes and mushrooms

Third Course (Choose One)
Bread Pudding with Rum Sauce

Drusilla Cheesecake with Praline Sauce of Plain

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Eliza Restaurant and Bar

First Course (Choose One)
Eliza House Salad: romaine, applewood bacon, chopped egg, French bread croutons, Parmesan, creamy peppercorn dressing

Gumbo Ya Ya: roasted chicken, andouille sausage, dark roux, rice

Crispy Catfish: Louisiana catfish, Creole tartar, red onion, cherry tomato

Second Course (Choose One)
Shrimp & Grits: gulf shrimp with cheddar cheese, crumbles pecanwood bacon and green onion

Grilled Chicken Pontalba: roasted mushroom & tasso brabant potatoes, bernaise sauce

Corn Fried Oyster Pasta: Gulf oysters, New Orleans bordelaise butter, fettuccine, Parmesan

Third Course (Choose One)
Classic Bread Pudding

Chocolate Pecan Pie with Caramel Sauce

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Elsie's Plate & Pie

First Course (choose one)
Autumn Greens Salad: Baby spinach tossed with a maple balsamic vinaigrette, topped with spiced pumpkin seeds, dried cranberries, crumbled goat cheese, red onion and a fried sweet potato cake

Smokey Spinach & Artichoke Dip: Creamy spinach & artichoke dip with smoked gouda, baked to order and served with pork skins

Queso Fries with Braised Pork: Our fresh cut fries topped with queso and slow braised pork shoulder

Second Course (choose one)
Pork & Sweet Potato Pie: Tender braised pork shoulder in a succulent gravy, topped with fluffy sweet potatoes, baked to order. Topped with a medley of stewed greens

Salmon Verde: Seared Salmon finished with salsa verde and lime crema. Served with corn & spinach maque choux

Shrimp & Grits: The classic southern dish served up Elsie’s style, with a twist


Third Course (choose one)

Blackberry Hand Pie: Finished with a blackberry and bourbon glaze

Grasshopper Pie: Velvety mint filling in a chocolate crust, topped with our homemade chocolate whipped cream

Raspberry & White Chocolate Pie Nachos: Strips of our hand pie dough are lightly fried and topped with a drizzle of white chocolate sauce and raspberry purée

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Flambee Cafe

First Course
Bowl of French Onion Soup

Bowl of Baked Potato Soup

Maison Salade: Choice of romaine or arugula, feta cheese, tomato, maison dressing

Second Course
Muffulétta Tarte Flambée: Jambon ham, salami, mozzarella, olive mix, sesame seeds, green onion, sauce du tomate

Cochon de Lait Tarte Flambée: Pulled pork, onion, smoked mozzarella, garlic aoili, coleslaw

Le Chop’t Salade Tarte Flambée: Romaine, heart of palm, cucumber, chickpea, avocado, tomato, maison dressing, mozzarella, sauce du tomate

Classic Pepperoni Tarte Flambée: Pepperoni, mozzarella, vine ripe tomato sauce
*Cauliflower crust substitution available upon request on any of the tarte flambées

Third Course
Gâteau au Chocolat

Smores Flambée Bites

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Jolie Pearl Oyster Bar

First Course (choose one)
Shrimp and Corn Bisque: Louisiana style shrimp and corn bisque

Boudin Balls

Second Course (choose one)
Muffaletta: Capicola, mortadella, salami and provolone with our own olive mix on muffaletta bread

Oyster or Shrimp BLT: Fried oysters or shrimp, fried green tomatoes, lettuce bacon and remoulade

3-3-3: 3 Brie and Bacon, 3 Lobster Butter, 3 Crawfish Au Gratin – Brie and Bacon: creamy brie sauce with bacon; Lobster Butter: parmesan and panko; Crawfish Au Gratin: cheesy au gratin mix with crawfish

Third Course (Choose One)
Chocolate Mousse Cake

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Mellow Mushroom

First Course
Pretzel Bites: signature Mellow dough, cut into bite-size pieces, finished with garlic butter and parmesan. Served with a side of Pabst Blue Ribbon beer cheese dip, it’s the perfect shareable side.

Meatball Trio: three meatballs grilled with fresh mozzarella on a bed of Mellow red sauce with shaved parmesan and basil, sprinkled with breadcrumbs.

Spinach Artichoke Dip: fresh sautéed spinach blended with artichokes, mozzarella and parmesan in a creamy sauce topped with shaved parmesan and baked. Served with garlic toast points.

Second Course
House Special (Medium): Mellow red sauce with mozzarella, pepperoni, sausage, ground beef, ham, Applewood smoked bacon, mushrooms, black olives, roma tomatoes, green peppers and onions. Topped with extra mozzarella.

Mighty Meaty (Medium): Mellow red sauce with mozzarella, pepperoni, sausage, ground beef, ham and Applewood smoked bacon.

Cosmic Karma (Medium): Mellow red sauce with feta cheese, mozzarella, spinach, sun-dried roasted tomatoes and roma tomatoes. Finished with a pesto swirl.

Holy Shiitake (Medium): olive oil and garlic base with shiitake, button and Portobello mushrooms, caramelized onions, mozzarella and MontAmore. Finished with a garlic aioli swirl and a spritz of black truffle oil. Garnished with fresh chives and shaved parmesan.

Third Course
Brownie Sundae

Cookie Sundae

Two Cooties: triple chocolate chunk, oatmeal raisin or Reese’s Peanut Butter

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Mike Anderson's

First Course (Choose One)
Bacon Wrapped Shrimp

Chicken & Andouille Sausage Gumbo

Shrimp Stuffed Jalapenos

Mike’s House Salad

Coleslaw

Second Course (Choose One)
Petit Shrimp Norman: four fresh jumbo shrimp deep fried and topped with crabmeat etoufee’. served with stuffed potato and a hushpuppy

Crab au Gratin: Louisiana jumbo lump crabmeat in a delicious blend of cheeses and cream. served with a stuffed potato and garlic bread

Mike’s Special: jumbo shrimp broiled in worcestershire, garlic, butter and spices. serves with stuffed potato and garlic bread

Chicken Cheesy Pasta: grilled marinated chicken breast and spicy cheese sauce tossed with rotini pasta. served with garlic bread

Third Course (Choose One)
Lemonade Pie: a mixture of homemade lemonade and whipped cream in a graham cracker crust

Bread Pudding

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Rocca Pizzeria

First Course (Choose One)
Garlic Knots: whipped provolone

Crispy Brussel Sprouts: chili vinaigrette, honey
Cauliflower Hummus: marinated olives and pepper, flatbread

Italian Sausage Soup: sweet peppers, roasted garlic

Spinach and Artichoke Dip: mozzarella, flatbread

Second Course (Choose One):
Iverstine Pizza: salami, andouille, spicy chilis, red onions, local honey

Lasagna Bolognese: meat sauce, bechamel, mozzarella

Boar Ravioli: braised boar, mushroom sauce

Pesto Pizza: mozzarella, ricotta, onion agrodolce, pesto, balsamic

Third Course (Choose One)
Streusel Coffee Cake: gooey brown sugar, cinnamon, apple cake

Tiramisu: lady fingers, Blackstrap rum, mascarpone

Raspberry Semifreddo: frozen custard, raspberry and balsamic

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Tio Javi's Bar & Grill

First Course (Choose One)
Spicy Tuna Tostada: diced fresh ahi tuna, chiles, scallions, crisp tostada, chipotle crema and avocado

Xochitl Soup: traditional mexican chicken soup served with rice avocado, pico de gallo, cilantro and fresh lime

Second Course (Choose One)
Shrimp Enchiladas: gulf shrimp, jalepeno cream sauce, melted jack cheese

Al Pastor Tacos: adobo spiced pork, roasted pineapple, onions and cilantro

Carne Picada Tacos: fajita beef, avocado, sauteed onions, cilantro and molcajete salsa

Henry: cheese enchilada, tamale and a crispy beef Taco

Third Course (Choose One)
Sopapillas: house made mexican pastry served with honey and whipped cream

Caramel Flan: mexican caramel custard

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Willie's Restaurant & Bar

First Course (choose one)
Homemade Onion Rings: a mound of hand battered onion rings with remoulade sauce

Louisiana Toast: homemade croutons topped with Louisiana-style seasoned cheese and crawfish sauce

Pork Egg Roll: homemade egg rolls filled with house smoked pulled pork and topped with Spicy Pao

Second Course (choose one)
Redfish Ryn: blackened redfish topped with Ponchatrain blue crab meat and homemade au gratin sauce; choose one side

Smokehouse Spud: An oversized potato w/ house smoked pulled pork melted w/ Cajun cream cheese, Cheddar, and Monterey Jack. Topped w/ BBQ sauce, green onions, and sour cream

Cajun Pasta: Penne pasta w/ creamy Cajun spiced Alfredo cooked w/ crawfish tails, and Gulf shrimp. Served w/ a warm pistolette.

Third Course (choose one)
Cajun Donuts: with homemade white chocolate sauce and cinnamon

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To see other menus for Restaurant Week click below!
-$15 menu
-$20 menu
-$25 menu
-$30 menu
-$35 menu
-$40 menu
-$45 menu