In Partnership with the Southern Weekend

Restaurant Week 2020: Portobello’s Grill inside look

Portobello's offers a 3-course meal for $30

Portobello’s Grill is one of the many restaurants participating in Restaurant Week, and we got an inside look of what the they’re offering. Let’s just say, this is a menu you don’t want to miss out on!

Course 1: Roasted Butternut Squash & Shrimp Bisque

Don’t rule this appetizer out. The squash and shrimp compliment each other perfectly in this creamy bisque. It was by far one of the best bisques I have ever had.

Course 2: Short Ribs 

I’ll let restaurant’s description of this featured entree speak for itself. It’s a “48-hour braised Creekstone Farms Short Rib, green pea risotto, gremolata and natural jus.” A big portion with some big flavor, and a dish I would order time and time again. 

Course 3: Lemon Cardamom Pound Cake 

This Lemon Pound Cake was the real deal. Not only do you get an delicious tasting pound cake with a scoop of ice cream, but you get a show with it. Your Portobello’s waiter flambes this dessert right in front of your eyes. Check out the video above for some big flames!