Restaurant Week: $20 Menus

Eating out for a great cause! During Restaurant Week, July 23-28, you can enjoy 3-course meals at over 50 of Baton Rouge’s best restaurants for a fraction of the cost! When you arrive, just ask for the Restaurant Week menu to take part in the 3-course menus. Even better? $2 will be donated to a local charity for every Restaurant Week photo posted to instagram with the hashtag #eatBR.

Don Jose's Grill

First Course (choose one)
Cheese Dip or Guacamole

Chorizo Fondeaux: a combination of chorizo and Don Jose’s specialty cheese sauce. Served with tortillas and pico de gallo.

Chipotle Shrimp: chipotle grilled shrimp served with cheese sauce on the side

Second Course (choose one)
California Burrito: huge burrito filled with ground beef, shredded chicken, Spanish rice and refried beans; topped with chile con carne sauce and white cheese sauce; served with sour cream on the side

Spicy Mango Salmon: perfectly grilled salmon, glazed with homemade spicy mango dressing; served with Spanish rice and house salad with mango dressing

Fajitas: grilled to perfection; savory blend of grilled bell peppers, onions and chicken or steak; accompanied by Spanish rice, refried beans, lettuce, fresh pico de gallo, guacamole, sour cream and tortillas

Enchiladas Del Mar: the shrimp enchiladas covered with our homemade cream sauce. Served with rice on the side.

Third Course (choose one)


Fried Ice Cream

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Reginelli's Pizzeria

First Course (Choose One)
Eggplant Reginelli: roasted eggplant with olive oil, fresh garlic and fontina, topped with a soft herbed goat cheese butter

Shrimp Tacos: Marinated shrimp in an aioli based sauce with lemon, capers, onion and mustard seed served in a cauliflower shell topped with alfalfa sprouts and avocado
Watermelon Salad: Watermelon cubes garnished with feta, fresh mint, a citrus glaze and candied southern pecans

Second Course (Choose One)
Reginelli Gumbo: 10″ pizza with andouille, spicy smoked tomato sauce, Crystal-marinated shrimp, holy trinity and pickled okra

Sausage n Peppers: 10″ pizza with butter sauce, Italian sausage, barbecued red onions, and topped with a roasted pepper blend

Bacon & Blue: Chopped romaine salad tossed in a creamy avocado dressing and topped with roasted cherry tomatoes, roasted corn, gorgonzola, and pancetta

Spinach Manicotti: Ricotta and parmesan cheese-stuffed manicotti on wilted spinach with creamy lemon tarragon béchamel sauce, melted mozzarella and topped with zesty lemon croutons
Third Course (Choose One)
Birthday Cupcake: Happy Birthday, New Orleans! Confetti cupcake sprinkled with a bit of New Orleans flair!

Spumoni: a wedge of tutti frutti, lemon and pistachio almond gelato, topped with sweet almond whipped cream

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Rock N Roll Sushi

First Course (Choose One)
Crispy Crab Wontons: crabmeat, cream cheese, jalapeños and green onions inside a lightly fried wonton and served with a side of Headbanger sauce

Jalapeno Poppers: fresh jalapeños stuffed with crabmeat and cream cheese, lightly fried and served with a side of Headbanger sauce

Asian Boom Boom Shrimp: crispy shrimp served on a bed of spring mix, glazed with sweet chili sauce, eel sauce and sprinkled with sesame seeds

Headbanger Shrimp: crispy shrimp tossed in our spicy, sweet and creamy Headbanger sauce. Served on a bed of spring mix and sprinkled with sesame seeds.

Second Course (Choose One)
Michael Jackson Roll: shrimp tempura and cream cheese; roll is fried and topped with baked crabmeat, spicy mayo, eel sauce and crunchy flakes

Cyndi Lauper Roll: shrimp tempura, spicy tuna and cream cheese. Topped with seared tuna, strawberries, avocado, jalapenos, cucumbers, ponzu, eel sauce, sweet chili sauce and spicy mayo

Red Hot Chili Pepper Roll: shrimp tempura and spicy tuna; topped with red tuna, jalapeños, sweet chili sauce, eel sauce, spicy mayo and crunchy flakes

Sweet Home Alabama Roll: fried roll with smoked salmon, crabmeat, avocado and cream cheese, topped with spicy mayo, eel sauce and crunchy flakes

Back Stage Grill Chicken or Shrimp (Hibachi): grilled chicken or shrimp served with a side of fried rice and a side of mixed vegetables

Third Course (Choose One)
Guilty Pleasure Cheesecake (Regular or Fried): cheesecake drizzles with chocolate, caramel and whipped cream; garnished with fresh strawberries (ice cream can be added)

Stairway To Heaven Brownies: fresh brownie served with vanilla ice cream; topped with whipped cream and drizzles with chocolate and caramel

Ice Cream For Adults: two scoops of vanilla ice cream topped with whipped cream flavored vodka, GODIVA chocolate liqueur, Irish cream and Frangelico Liqueur; drizzles with chocolate and caramel

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The Londoner

First Course
Chorizo Bites: chorizo Sausage, jalapenos and cheddar cheese mix fried in a panko breading

BBQ Pulled Pork Nachos: house made pulled pork and BBQ sauce with diced onions, tomatoes, and melted pepper jack and cheddar cheeses over tortilla chips

Londoner Salad: fresh spinach tossed in a cane syrup vinaigrette with red onions, bleu cheese crumbles candied pecans and apples
Second Course
Chicken Tikka Masala: curry marinated chicken sautéed in a mild blend of curry and Indian spices over rice pilaf

Shepherd’s Pie: ground beef, peas and carrots cooked down in a red wine demi-glaze, covered with homemade mashed potatoes and cheese

Chicken Pot Pie: tender chicken, carrots, peas and potatoes in chicken broth topped with a crispy puffed pastry
Third Course
Sticky Toffee Pudding: caramel sponge cake with a toffee glaze

Chocolate Mousse Cake: layers of chocolate mousse between chocolate cake

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Mason's Grill

First Course (Choose One)
Shrimp Egg Roll: Sautéed shrimp and coleslaw tossed with teriyaki sauce and a dash of red pepper along with other spices, all wrapped up tight and deep fried to a golden brown.

Stuffed Avocado: Grilled avocado stuffed with sautéed shrimp tossed in our made from scratch salsa, finished with a grilled jumbo shrimp from the Gulf.

BBQ Pork Nachos: BBQ pulled pork nachos with melted cheese and jalapeños.
Second Course (Choose One)

Grilled Chicken & Veggie Bowl: Juicy grilled chicken breast served over black beans and rice, along side a delicious medley of grilled vegetables, served with a salad.

Smothered Pork Loin: Sautéed onions and mushrooms in a brown gravy add richness to the savory flavor of the tender pork loin, served with your choice of one side and a salad.

NOLA-Style BBQ Shrimp Over Pasta: Jumbo Gulf shrimp prepared in a buttery, spicy New Orleans-style sauce (no BBQ sauce involved here!), gently tossed with angel hair pasta, served with bread and a salad.
Third Course (Choose One)
Chocolate Chip Cookie with Ice Cream: Baked fresh daily, rich and delicious chocolate chip cookie, served with a scoop of vanilla ice cream, and finished with a drizzle of chocolate syrup and whipped cream

Our Mom's Restaurant & Bar

First Course (Choose One)
Fried Pickles: Crinkle cut dill pickles hand battered and fried to a golden crisp. Served with our homemade ranch.

Side Ceasar Salad: a bed of romaine lettuce tossed in our caesar dressing and topped with croutons and parmesan cheese.

Fried Mushrooms: tender button mushrooms hand battered and fried to a golden crisp

Second Course (Choose One)
Homemade Roast Beef Poboy: tender cuts of inside round, oven braised in creole brown gravy for a minimum of 4 hours, dressed with mayo, lettuce, and tomato on authentic New Orleans poboy bread. Served with side of fries

Valencia Salad: shredded chicken tenderloins, a mix of spring greens, blue cheese crumbles, walnuts, and dried cranberries, tossed in our homemade candied jalapeño vinaigrette

Pick a Burger: Chili Cheese Burger, Pizza Burger or Peanut Butter and Jelly Bacon Burger

Sweet and Spicy Chicken: fried chicken breast and crispy bacon dressed with Your Mom’s signature cream cheese and candied jalapeño pepper spread on a jalapeño and cheese bun

Third Course (Choose One)

Hot Fudge Brownie

Milky Way Pie

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To see other menus for Restaurant Week click below!
-$15 menu
-$20 menu
-$25 menu
-$30 menu
-$35 menu
-$40 menu
-$45 menu