In Partnership with the Southern Weekend

Inside look at City Pork’s fall-inspired Menu

City Pork executive chef shares fall-inspired menu items

City Pork is known for its homemade…well everything, and these new fall-inspired dishes are no different. The secret behind the dishes is City Pork Executive Chef, Rory Wingett. With the change in temperatures, Wingett explores items depicting comfort food. Learn the process of how he crafts the perfect fall menu. 

Course 1: Smoked Black Bean Hummus 

Course 2: Pork Belly Porchetta 

Course 3: Apple Tart with Vanilla Gelato