City Pork executive chef shares fall-inspired menu items
City Pork is known for its homemade…well everything, and these new fall-inspired dishes are no different. The secret behind the dishes is City Pork Executive Chef, Rory Wingett. With the change in temperatures, Wingett explores items depicting comfort food. Learn the process of how he crafts the perfect fall menu.
Course 1: Smoked Black Bean Hummus
Course 2: Pork Belly Porchetta
Course 3: Apple Tart with Vanilla Gelato