by Chuck P
I find that people are usually on the fence when it comes to adding pineapple to different foods and drinks. Unless it’s a tropical beverage, I tend to shy away from it, but sometimes you just have to take that chance and when you do you might find out that something like a pineapple IPA might be even more delicious than you previously imagined. That’s where I found myself when I tried the Goin’ Coastal IPA with pineapple from the SweetWater Brewing Company.
I’ve always been a fan of SweetWater’s designs. The bright colors and artwork bounce off of their products when you see them on store shelves and the Goin’ Coastal 16oz can is no exception.
The beer has a hazy golden straw body to it that shined in the glass. The aroma smells fantastic with the pineapple being at the forefront followed by hints of mango and some tangerine coming through as well as solid floral and piney notes; taste wise, you can flip that aroma description around.
The floral and piney notes are what caught me first with the pineapple coming in the middle and finishing with the other citrusy flavors. There’s a nice malt balance from start to finish.
This is a very juicy and refreshing IPA, although I do think the grapefruit and tangerine shown through a bit more than the pineapple.
Make sure to pick up a few of these cans this summer to enjoy; especially if that day is spent in your boat with a line in the water.
To hear more about Goin’ Coastal click below for our On Tap segment sponsored by Mockler Beverage Company on the Bite & Booze Radio Show.
from Bite and Booze http://ift.tt/2pBuIAa