Crawfish season is about to hit the home stretch, which means now is the time to get some if you've been putting it off. With so many options out there, we've narrowed it down to some of the best. Check out these four Baton Rouge crawfish spots locals swear by.
If you ask anybody in the Baton Rouge area where they’re going to get crawfish, the majority will probably say Tony’s. The massive seafood market also sells spices, seasonings, and just about anything else you need for a good crawfish boil. Be sure not to miss out on trying one of their legendary boudin balls while you’re there.
Q: Can you guess how many pounds of crawfish are harvested annually?
A: According to the Louisiana Seafood Board over 110 million pounds of crawfish are harvested each year and have an annual economic impact of $120 million.