BATON ROUGE, La. (THE LOUISIANA WEEKEND) - While visiting Istrouma Eatery & Brewery, we watched Executive Chef Matthew Nesbit toss pizza dough with such ease as he was making pizzas. When asked for a tutorial, he was eager to help us improve our skills. Watch as Matthew Nesbit teaches Keiristin Wilbert how to toss pizza dough like a pro. See our full story on Istrouma Eatery & Brewery HERE
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