Toast to Summer One Last Time with These Cocktails

As summer is winding down, what better way to say goodbye with a delicious drink....or two? Check out these refreshing cocktail recipes from this year's Tales of the Cocktail event courtesy of Elyx Vodka to remind you of the flavors of summer.

The Elyx Martini

2 ½ oz Absolut Elyx
½ oz Lillet Blanc
Vessel: Cocktail coupe
Garnish: Lemon zest
Method: Stir all ingredients over cubed ice in a mixing glass, strain into a chilled cocktail coupe and garish


30ml Absolut Elyx
40ml Brännlands Is Cider
15ml Tio Peppe Fino
10ml Noilly Prat
1 psc Large Ice Cube

Method: Shake and serve over ice


35ml Vanilla infused Absolut Elyx
15ml Tio Peppe Fino Sherry
15ml Minus 8 Red Verjus
100ml Coconut & Truffle Seaweed Horchata
1 dash Acid Phosphate

Method: Shake and serve over ice


30ml Absolut Elyx
10ml Green Chartreuse
10ml John D Taylor Velvet Falernum
25ml Pineapple Juice
15ml Toasted Coconut Syrup
15ml Lime Juice
1 dash Angostura Bitters

Method: Shake and serve over ice


45 ml Absolut Elyx
45 ml Banana Infused Don Nuno Lustau Oloroso
15ml Pineapple Simple Syrup
15ml Brown Butter John D Taylors Velvet Falernum
10 drops 10% Saline Solution
4 drops Bitter Truth Chocolate Bitters

Method: Shake and serve over ice

Copper Sangria

1pcs Absolut Elyx Mini
15ml Peach Infused Cocchi Americano
10ml Cedarwood
50ml Ting
80ml Perrier-Jouët Champagne

Method: Shake and serve over ice

All recipes and photos courtesy of Elyx Vodka