Restaurant Week: $45 Menus

Eating out for a great cause! During Restaurant Week, January 15th-20th, you can enjoy 3-course meals at over 50 of Baton Rouge’s best restaurants for a fraction of the cost! When you arrive, just ask for the Restaurant Week menu to take part in the 3-course menus. Even better? $2 will be donated to a local charity for every Restaurant Week photo posted to instagram with the hashtag #eatBR.

Fleming's Prime Steakhouse & Wine Bar

First Course (Choose One)
Modern Caesar Salad: hearts of romaine, fried capers and crispy prosciutto

Fleming’s Steak Soup: our savory steak featuring filet mignon

Second Course (Choose One)
Petite Filet Mignon: our leanest, most tender beef

Barbecue Scottish Salmon:slow-roasted, mushroom salad, barbeque glaze

Double Breast of Chicken: all natural, roasted, white wine, mushroom, leek and thyme sauce

Double-Thick Pork Rib Chop: julienne of apples and jicama, apple cider and creole mustard glaze

Served with your choice of: Truffle Parsley Mashed Potatoes or Signature Creamed Spinach

Third Course (Choose One)
White Chocolate Bread Pudding

New York Cheesecake

Visit Website

To see other menus for Restaurant Week click below!
-$15 menu
-$20 menu
-$25 menu
-$30 menu
-$35 menu
-$40 menu
-$45 menu