Restaurant Week: $35 Menus

Eating out for a great cause! During Restaurant Week, January 15th-20th, you can enjoy 3-course meals at over 50 of Baton Rouge’s best restaurants for a fraction of the cost! When you arrive, just ask for the Restaurant Week menu to take part in the 3-course menus. Even better? $2 will be donated to a local charity for every Restaurant Week photo posted to instagram with the hashtag #eatBR.

La Contea Italiano Ristorante

First Course (Choose One)
Fried Cheese: fresh mozzarella sliced, breaded, fried and dusted with parmesan cheese with a side of marinara sauce

Fried Calamari: sliced and breaded calamari, fried and served on a bed of spinach with lemon wedges and a side of marinara

Mussels Marinara: blue mussels sautéed in a marinara and white wine sauce

Second Course (Choose One)
Tour of Italy: sampling of chicken parmesan, lasagna, and fettuccine alfredo

Shrimp Scampi: gulf shrimp sautéed in garlic, butter, lemon and white wine sauce served over a bed of angel hair pasta.

Fradiavolo: shrimp, chicken and clams sautéed with crushed red pepper and garlic in a white wine and marinara sauce served over a bed of spaghetti

Third Course (Choose One)

Lemon Marscapone

Italian Cream Cake

Visit Website

Mansurs on the Blvd.

First Course (Choose One)
Chargrilled Oysters: three chargrilled “prime” Louisiana oysters with mansurs’ famous spicy garlic parmesan butter

Crab Cake: one lightly fried crab cake topped with tomato and corn relish, finished with remoulade sauce

Cup of Soup: your choice of our famous cream of brie and crabmeat soup, the chicken, duck, and andouille sausage gumbo, or the soup du jour

Acadiana Egg Rolls: two lightly fried duck and shrimp-stuffed egg rolls set in a sweet-n-sour cherry sauce, finished with asian mustard

Sensation Salad: iceberg lettuce tossed in our zesty sensation dressing, topped with romano cheese and katamala olives

Second Course (Choose One)
Cedar-Roasted Redfish: plank-roasted fillet of redfish, finished with a creole caper beurre blanc, served over creamy parmesan risotto

Duck Mansur: roasted boneless duckling topped with a chambord blackberry demi-glace, served over creamy parmesan risotto

Shrimp and Grits: jumbo gulf shrimp sautéed in an andouille cream sauce, set over Abita Amber infused stone ground grits

6 oz Filet Mignon: served over roasted garlic mashed potatoes with a side of demi-glace

Creole Chicken Picatta: paneed chicken breast with sautéed crimini mushrooms, finished with a creole caper beurre blanc, served over creamy parmesan risotto

Third Course (Choose One)
Bread Pudding: baked with blueberries, raisins, topped with butter rum sauce

Louisiana Lust: warm chocolate chip and pecan cookie cake, finished with a chocolate drizzle

Bailey’s Chantilly Cheesecake: chocolate chip cheesecake topped with irish cream Chantilly sauce

Visit Website

Stroubes Seafood & Steaks

First Course (Choose One)
Lobster Bisque: lobster broth, cream, fresh herbs, lemon zest

Brisket Fritters: braised brisket, cream cheese, chives, fried golden brown

Second Course (Choose One)
Crispy Pork Belly: crispy pork belly, foie gras whipped potatoes, calvados & veal reduction

Slow Braised Beef Cheeks: slow braised beef cheeks, fried grit cakes, topped with wild mushrooms & marsala sauce

Redfish: grilled redfish, butternut sqaush puree, bacon roasted brussel sprouts, topped with tasso & tomato ragout
Third Course (Choose One)
King Cake Bread Pudding

Brownie a la Mode: homemade warm chocolate brownie topped with popcorn ice cream

Visit Website

Texas De Brazil

First Course (Choose One)
Lobster Bisque

Second Course (Choose One)
50-Item Gourmet Salad Area

Third Course (Choose One)
Continuous servings of FLAME-GRILLED MEATS served table side: slow-roasted cuts of beef, lamb, pork, chicken and Brazilian sausage.

Visit Website

To see other menus for Restaurant Week click below!
-$15 menu
-$20 menu
-$25 menu
-$30 menu
-$35 menu
-$40 menu
-$45 menu