Restaurant Week: $30 Menus

Eating out for a great cause! During Restaurant Week, July 23-28, you can enjoy 3-course meals at over 50 of Baton Rouge’s best restaurants for a fraction of the cost! When you arrive, just ask for the Restaurant Week menu to take part in the 3-course menus. Even better? $2 will be donated to a local charity for every Restaurant Week photo posted to instagram with the hashtag #eatBR.

Beausoleil Restaurant & Bar

First Course (Choose One)
BLT Salad: bibb lettuce, bacon, cherry tomato, buttermilk dressing, cornbread croutons

Roasted Corn and Shrimp Bisque

Crab and Boursin Crepes

Second Course (Choose One)
Smoked Duck Breast: sweet potato lyonnaise, cherry au poivre sauce

Rainbow Trout Escabeche: with carrots and peppers

6 oz Roasted Prime Rib: mashed potatoes, mushroom and onion au jus
Third Course (Choose One)
Assorted Cheesecake Bites

Fresh Baked Cookies & Cream

Chocolate Cake: with white chocolate ganache

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Bistro Byronz

First Course (Choose One)
Corn & Shrimp or Corn & Crab Cup of Soup

Small Blue Cheese or Three Cheese Chips

Petite Caesar or Bistro Salad
Second Course (Choose One)
BBQ Chop: French cut pork chop with BBQ glaze served with goat cheese polenta and sauteed spinach

Salade Fraise with Salmon: mixed greens with strawberries, avocado, red onion, feta and candied pecans tossed in an orange rosemary vinaigrette with a grilled salmon filet

Steak and Sweet: maple glazed flat iron served with sweet potato dumplings and sauteed spinach
Third Course (Choose One)
Creme Brulee

Mini Seasonal Bistro Bread Pudding

Mini Cookie Crumble Parfait

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Bonefish Grill

First Course (Choose One)
Bang Bang Shrimp: crispy shrimp, tossed in our signature creamy, spicy sauce

Maryland Crab Cakes: jumbo lump crab cakes with red remoulade sauce

Thai Coconut Shrimp: jumbo shrimp with sweet Thai Chile sauce
Second Course (Choose One)
6 oz. Filet: 6oz USDA seasoned and wood grilled Filet steak

8.5 oz. Atlantic salmon with Rheas topping: 8.5 oz. of fresh, grilled Atlantic salmon, topped with spinach, jumbo lump crab meat, and our signature Lime Tomato Garlic sauce

Georges Banks Scallops & Shrimp: fresh, grilled scallops and shrimp

Third Course (Choose One)
New York Style Cheesecake: cheesecake served with chocolate, caramel, or strawberry sauce, and topped with powdered sugar

Jen’s Jamaican Coconut Pie: creamy, coconut custard, Myer’s Rum sauce, and fresh whipped cream

Key Lime Pie: served with roasted pecan crust and homemade whipped cream

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Cafe Americain

First Course (Choose One)
Sweet Potato Pecan Hushpuppies: with a White Chocolate Rum Sauce

Coconut Almond Shrimp: with our Housemade Marianne Sauce

Broiled Seafood Stuffed Mushrooms
Second Course (Choose One)
8 oz. Filet: served with a baked potato

Fried Shrimp & Thin Cut Catfish: served with a stuffed potato

Grilled Redfish: topped with a jumbo lump crab meat Meuniere sauce with a steamed vegetable medley and a Sensation or Caesar Salad
Third Course (Choose One)
Plain Cheesecake: topped with a White Chocolate Rum Sauce

Mississippi Mud Pie

Lemon Ice Box Pie

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Capital City Grill

First Course (Choose One)
Signature C.C.G Salad: spring mix lettuce, dried cranberries, seasoned pecans, blue cheese crumbles with a bacon shallot vinaigrette

Black Eye’d Pea Hummus: hummus topped with feta cheese, Tabasco drizzle and cilantro
Second Course (Choose One)
Stacked Eggplant Lafayette: cornbread shrimp stuffing between three golden brown fried eggplant medallions over a bed of angel hair pasta with a seafood cream sauce

Pork Porterhouse Steak: citrus marinated pork steak served with sweet potato smash and steamed green beans

Steak & Crawfish Mac: seasoned and grilled 8 oz steak with butter garlic sauce and delicious crawfish mac & cheese
Third Course (Choose One)
Pineapple Upside Down Cake: topped with Chantilly

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City Pork Brasserie & Bar

First Course (Choose One)
Smoked Salmon Saltine: house smoked salmon, avocado tartare, capers, sun-dried tomato, green onion

Pineapple Habanero Wings: soy sauce, habaneros, pineapple, red peppers

Wild Boar Flautas: crispy tortillas, smoked avocado cream, cheddar jack, pickled red onions, micro-cilantro
Second Course (Choose One)
Boudin Stuffed Quail: house boudin, roasted quail, blackberry & bourbon demi, golden beet chutney

Ribs & Peaches: half rack baby back ribs, house BBQ sauce, grilled peaches, goat cheese crumbles, herb pistou

Lamb Chops: house mustard & herb glazed lamb chops, mint salsa verde, chef’s vegetable
Third Course (Choose One)
Bacon Bread Pudding

Chocolate Tort

Banana Cake

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Kalurah Street Grill

First Course (choose one)
Duck Confit Salad: spring mix, blue cheese, pecans, sherry vinaigrette

Crab & Brie Soup
Second Course (choose one)
Seared Gulf Fish: seared Gulf fish, tomatillo and pepper orzo pasta, balsamic and harissa reduction

Braised Pork Belly: ginger braised mustard greens, wild mushroom salad

Seafood Ciopinno Linguine: roasted tomatoes, scallop, shrimp, and mussels
Third Course (choose one)
Candy Bar: Rice Krispy, chocolate walnut mousse, nougate, salted caramel

Peaches & Cream: shortbread crust, peach mousse, white chocolate, sweet cream ice cream

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The Melting Pot

First Course (Choose One)
Bourbon Bacon Cheddar: Our aged cheddar with Emmenthalar melted in a bourbon and beer base and mixed with Worcestershire, mustard powder, garlic and black pepper

Green Chili Cheddar: Our aged cheddar with Emmenthalar melted in beer and mixed with hatch green chilis, ground cumin, garlic, mustard powder, Worcestershire and black pepper

Spicy Greek Hummus: Our Butterkase/Fontina blend melted in bouillon and mixed with spicy hummus and topped with kalamata olives

Second Course (Choose One)

Strawberry Spinach: Fresh baby spinach topped with golden raisins, gorgonzola, strawberries, honey-roasted almonds and a housemade strawberry vinaigrette

Caesar Salad: Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-crusted pine nuts, tossed with Caesar dressing

Wisconsin Wedge: An iceberg wedge, roma tomatoes, Gorgonzola cheese, hardwood smoked bacon and peppercorn ranch dressing
Third Course (Choose One)
BR Sampler: Spicy Thai teriyaki sirloin, shrimp diablo, Memphis-style dry rub pork, honey orange chicken

Meat Lovers: Filet mignon, teriyaki-marinated sirloin, certified angus beef sirloin

Good Earth Vegetarian: Edamame, artichoke hearts, vegetable polpettes, asparagus, ginger teriyaki tofu and wild mushroom sacchetti

Add a fresh cold-water lobster tail to any entree for $9.95.

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Monjunis Italian Cafe and Grocery

First Course (Choose One)
Arancine: stuffed with risotto, peas and parmigiano cheese. Deep fried.

Caprese/Burrata: fresh basil, beef steak tomato with a fig balsamic glaze

Caesar Salad: traditional Caesar salad with parmigiano cheese and croutons
Second Course (Choose One)
Italian Combo Plate: traditional beef ravioli, cheese manicotti and a side of angel hair pasta with our house sauce

Seafood Stuffed Pasta Shells: pasta shells stuffed with shrimp, crab and crawfish. Baked in a white cream sauce.

Chicken Parmigiano
Third Course (Choose One)
Chocolate Mousse Cake



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The Rum House

First Course (Choose One)
Fried Calamari: Fried calamari served with a cilantro lime coconut sauce

Avocado Mango Dip: Guacamole with fresh chopped avocados, mangos, onions, tomatoes and cilantro served with salsa and fresh fried chips

Damn Good Nachos (small): Pulled pork, black beans, jalapenos, tomatoes, red onions, lime cream, cilantro and tons of melted cheese
Second Course (Choose One)
Mr. Biggs Plate: Choose four tacos and one side. Served with a beef patty and plantains.

Jerked Roasted Chicken: A roasted half chicken marinated in jerk rub and glazed with honey-ginger sauce. Served with coconut mango rice and black beans.

Red Curry Shrimp “Rundown”: Jumbo Louisiana shrimp in a creamy red curry sauce. Served with coconut mango rice.
Third Course (Choose One)
Mile High Key Lime Pie: Homemade pie with mile high meringue and a drizzle of Keke Key Lime Liquor.

Banana Bread Pudding: Made fresh daily with a pecan topping and served warm with a dark rum sauce

Lil Chocolate Cake: Chocolate cake with a gooey chocolate rum center. Served with vanilla bean ice cream and fresh strawberries

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Umami Japanese Bistro

First Course (Choose One)
Pan Fried Pork Dumpling: pan fried pork dumplings served with dumpling sauce

Brussel Sprouts: flash fried, sweet chili sauce, cilantro

Mushroom Trio: sautéed king trumpet, enoki mushrooms, shiitake, asparagus
Second Course (Choose One)
Sake Toro: seared salmon belly, Gochujang vinaigrette sauce, basil oil, smoked sea salt, micro-greens

Lamb Chops: garlic soy, cilantro puree, balsamic reduction and spring mix

Tuna Crisp: fried corn tortillas, fresh tuna, avocado, mixed greens, cilantro, feta cheese, sweet chili glaze
Third Course (Choose One)
Geisha Roll: tuna, salmon, whitefish, masago, snow crab, avocado, soy paper, thinly sliced lemon, no rice

Death Valley: tempura shrimp, tuna, salmon, asparagus, avocado, crunchy, snow crab, masago, soy paper, spicy mayo & eel sauce

The Hangover: fresh Japanese ramen noodles, spicy miso broth, marinated pork, shiitake mushrooms, enoki mushrooms, seaweed, soft boiled egg, scallions, chili garlic oil

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To see other menus for Restaurant Week click below!
-$15 menu
-$20 menu
-$25 menu
-$30 menu
-$35 menu
-$40 menu
-$45 menu