Restaurant Week: $25 Menus

Eating out for a great cause! During Restaurant Week, January 15th-20th, you can enjoy 3-course meals at over 50 of Baton Rouge’s best restaurants for a fraction of the cost! When you arrive, just ask for the Restaurant Week menu to take part in the 3-course menus. Even better? $2 will be donated to a local charity for every Restaurant Week photo posted to instagram with the hashtag #eatBR.

Bar Louie

First Course (Choose One)
Tempura Shrimp: beer-battered shrimp with szechwan, thai chili-lime and buffalo sauces

Bruschetta Pomodoro: tomato, basil, garlic, olive oil, parmesan cheese served with parmesan crostinis

Buffalo Chicken Flatbread: grilled chicken, green onions, blue cheese crumbles, buffalo sauce, mozzarella cheese and topped with a smoked onion ranch drizzle

Second Course (Choose One)
Bulleit Bourbon Burger: covered in our spiked house-made sauce with Bulleit Bourbon, topped with cheddar cheese, cream cheese, Applewood smoked bacon and crispy onion strings

Chop Chop Salad: iceberg lettuce, bacon, tomato, avocado, carrot, blue cheese crumbles, green onion, garbanzo beans, egg, cucumber, tortilla strips, house vinaigrette

Voodoo Pasta: chicken, andouille sausage, cavatappi noodles, house-made spicy voodoo sauce, yellow onion, red and green bell peppers, garlic, parmesan, parsley

Third Course (Choose One)
Key Lime Shiner: layers of yellow cake, key lime sauce, key lime cream, whipped cream and strawberries

Chocolate Cake: huge slice of multi-layered chocolate cake drizzled in chocolate syrup, whipped cream and strawberries

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Bonefish Grill

First Course (Choose One)
MARYLAND CRAB CAKES: one delicious homemade Maryland style jumbo lump crab cake, served with a red remoulade

EDAMAME : fresh edamame steamed and seasoned with our signature green tea sea salt

THAI COCONUT SHRIMP: 3 fried jumbo coconut shrimp, served with a sweet spicy Thai sauce and basil

Second Course (Choose One)
THE ANGLER’S FILET: USDA center cut filet mignon, wood-grilled and lightly seasoned to perfection

LILY’S SALMON: with goat cheese, sautéed spinach, lemon butter, parmesan

SHRIMP AND SCALLOP SKEWER: with your choice of sauce

Third Course (Choose One)
CLASSIC CHEESECAKE: with salted caramel and chocolate sauce

HOMEMADE KEY LIME PIE: topped with whipped cream and pie crust

MACADAMIA NUT FLOURLESS BROWNIE: with raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

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Cheesecake Bistro by Copeland's

First Course (choose one)
Spinach and Artichoke Dip

Starter House or Caesar Salad

Cup of Gumbo

Second Course (choose one)
Crawfish Ravioli: seasoned, fried ravioli stuffed with ricotta cheese, topped with hot crawfish tails and green onions in a spicy cream sauce

Club Wrap and Roll: served with a side of your choosing

Spicy Beer Can Chicken: served with a side of your choosing

Classic Cheeseburger: served with a side of you choosing
Chicken, Shrimp and Sausage Penne: chicken, Gulf shrimp, crumbled Italian sausage, penne pasta with tomato basil cream sauce and parmesan cheese

Third Course (choose one)
Carrot Cake

White Chocolate Bread Pudding: french bread custard with shaved white chocolate and a Frengelico cream sauce

Signature Topped or Chef Crafted Cheesecake

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City Cafe

First Course (choose one)
(3) Chargrilled Oysters: 4 famous chargrilled oysters

Fried Mushrooms

Crawfish and Potato Soup

Second Course (choose one)
Cane Glazed Pork: chargrilled pork rub-eye with a sweet cane glaze, set atop mashed potatoes, served with vegetables

Fish Almandine: grilled fish of the day set on a bed of angel hair pasta; topped with garlic-lemon butter and roasted almonds

Chicken Piccata: marinated chicken breast lightly battered and pan-sauteed; served on a bed of angel hair pasta and topped with citrus caper butter sauce

Third Course (choose one)
New York Style Cheesecake

Bread Pudding: served with rum sauce

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Drusilla Seafood Restaurant

First Course (Choose One)
Fried Calamari

Cup of Seafood Gumbo

Shrimp & Corn Soup

Second Course (Choose One)
Fried Seafood Platter: our famous seafood gumbo, shrimp étouffée,
fried shrimp, stuffed shrimp, fried oysters, crab fingers, stuffed crab, catfish, green salad, and fresh fries

Redfish Eggplant with Shrimp: fried eggplant medallions topped with grilled redfish, grilled shrimp and beurre blanc sauce

Stuffed Flounder: fresh flounder stuffed crabmeat dressed baked to perfection with lemon butter sauce; served with baked or stuffed potato

Chicken Portofino: caper cream sauce with sautéed artichokes and mushrooms

Third Course (Choose One)
Bread Pudding with Rum Sauce

Drusilla Cheesecake with Praline Sauce of Plain

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Eliza Restaurant and Bar

First Course (Choose One)
Eliza House Salad: romaine, pecanwood bacon, hard cooked egg, housemade croutons, parmesan cheese and creamy peppercorn dressing

Crispy Catfish Strips

Gumbo Ya Ya: roasted chicken, andouille sausage, dark roux, popcorn rice

Second Course (Choose One)
Shrimp & Grits: gulf shrimp with cheddar cheese, crumbles pecanwood bacon and green onion

Grilled Gulf Fish: with lemon butter, mashed potatoes and asparagus

Smothered Chicken: tender chicken breast, onion gravy, popcorn rice

Third Course (Choose One)
Classic Banana Pudding

Strawberry Shortcake

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Jolie Pearl Oyster Bar

First Course (choose one)
Oyster Brie & Champagne Soup

Roasted Beet Salad: Goat cheese, dill vinaigrette and fried oyster or shrimp with Zapps potato chip batter

Second Course (choose one)
Muffaletta: Capicola, mortadella, salami and provolone with our own olive mix on muffaletta bread

Oyster or Shrimp BLT: Fried oysters or shrimp, fried green tomatoes, lettuce bacon and remoulade

3-3-3: 3 Brie and Bacon, 3 Lobster Butter, 3 Crawfish Au Gratin – Brie and Bacon: creamy brie sauce with bacon; Lobster Butter: parmesan and panko; Crawfish Au Gratin: cheesy au gratin mix with crawfish

Third Course (Choose One)
Doozie Cookie

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Las Palmas

First Course (choose one)
Queso Dip: melted cheeses and peppers

Santa Fe Chicken Eggrolls: two tender pieces of white chicken breast covered with pepper jack cheese, seasoned with jalapeños, chiles, red peppers & black beans, wrapped in a flaky tortilla

Fresh Made Guacamole: two scoops of guacamole served with lettuce, pico de gallo & chips

Second Course (choose one)
Fajita Trio: beef, chicken and shrimp; complete with grilled onions, bell peppers, frijoles a la charra, sour cream, guacamole, cheese, pico de gallo, and flour tortillas

Shrimp Fiesta: six bacon wrapped jumbo shrimp stuffed with shredded cheese and poblano pepper, served on a bed of grilled onions and bell peppers with a side of charro beans, guacamole, sour cream, pico de gallo and tortillas

Taco Especial: three steak tacos with fresh raw onions, cilantro and avocado; served with rice and your choice of bean or charro soup and choice of flour or corn tortillas

Third Course (choose one)
Fried Ice Cream

Sopapillas: three flakey puffs served with honey

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Lava Cantina

First Course (choose one)
Amplified Shrimp: lightly fried/tossed with a sweet and spicy sauce/coleslaw/pico

Mariachi Rolls: southwestern eggrolls/avocado ranch

Parliament Queso-Delic: authentic Casa Solana cheese/herbs and spices/green chiles/onions

Second Course (choose one)
En Fuego Asado Tacos: chargrilled citrus marinated steak/topped with fire roasted corn and poblano cream sauce/queso fresco and torn cilantro/lime garnish

Zydeco Enchiladas: three cheese enchiladas/filled with Creole crab stuffing/topped with lump crab and sherry cream sauce/homemade hush puppies

The Big Tex Burrito: large flour tortilla stuffed with BBQ brisket/coleslaw/pico/beer battered onion ring/topped with pepper jack cream and drizzled with BBQ sauce

Third Course (choose one)
White Chocolate Bread Pudding: homemade bread pudding with New Orleans French Bread/white chocolate chips/Praline Rum sauce

A Lil’ Piece of My Heart: freshly baked white cake soaked in three rich milks/an amp’d up twist to tres leches cake

Bavarian Cream Stuffed Churros: cinnamon sugar coating/Dolce de Leche sauce

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Mike Anderson's

First Course (Choose One)
Bacon Wrapped Shrimp

Chicken & Sausage Gumbo

Seafood Chowder

Second Course (Choose One)
The Jason: thin-sliced fish filets wrapped around crabmeat dressing, deep-fried, placed on rice and tapped with Louisiana crawfish cream sauce; served with stuffed potato and garlic bread

Petite Shrimp Norman: four fresh jumbo shrimp deep fried and topped with crabmeat ettouffee; served with a stuffed potato and hush puppy

Crab Au Gratin: Louisiana jumbo lump crabmeat in a delicious blend of cheeses and cream; served with a stuffed potato and garlic bread

Chicken Cheesy Pasta: grilled marinated chicken breast and spicy cheese sauce tossed with rotini; served with garlic bread.

Third Course (Choose One)
Lemonade Pie: a mixture of homemade lemonade and whipped cream in a graham cracker crust

Bread Pudding

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Olive or Twist

First Course (Choose One)
Crispy Oysters: crispy fried oysters topped with creamy truffle vinaigrette, parmesan and black pepper

Warm Baked Goat Cheese: herbal chevre, breaded and baked served over caramelized onion with bacon and raspberry glaze

Whiskey Balls: Bourbon infused blend of pork shoulder and ground beef served with our blackberry-Bourbon BBQ sauce.

Second Course (Choose One)
Chicken Parmesan: fried chicken breast coated with parmesan and mozzarella cheeses, served on a bed of fusilli pasta tossed in house made marinara

Country Fried Steak: tender angus beef battered, fried and topped with housemade country gravy, served with mashed red hot potatoes and brown gravy

Seafood Acadian Pasta: Olive or Twist’s Acadian sauce (a spicy alfredo) tossed with fusilli pasta, shrimp and crawfish

Third Course (Choose One)
Oreo Bread Pudding: made from scratch bread pudding with Oreos, salted bourbon caramel and white chocolate ganache

Peanut Butter Play Doh: who says you can’t play with your food? Served with chocolate and caramel sauces

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First Course (choose one)
Kale-n-Salmon Sashimi: fresh salmon sashimi with dashi-fried crispy kale, fresh orange segments, candied walnuts, truffle-ponzu and garlic oil

Grilled Baby Octopus Salad: baby octopus, cucumbers, crabstick, smelt roe and green onions with a sesame-ponzu sauce

Togarashi Pulled Pork Lettuce Wrap:spicy togarashi shredded pork served with Boston lettuce wraps and topped with Asian slaw and ginger-pickled onions

Second Course (choose one)
Spicy Gyoza Soup: beef stuffed gyoza dumplings with assorted vegetables and crabstick in a spicy broth

Grilled Romaine Caesar Salad with Tuna: grilled romaine lettuce with fresh tuna sashimi, toasted panko and parmesan cheese and a yuzu spiked caesar dressing

Sweet Heat Roll:tempura shrimp, cream cheese, spicy tuna and jalapeño on the inside topped with snow crab, togarashi seared tuna, dashi-honey, ponzu, chili-strings with chili-sesame oil and Voodoo sauce

Third Course (choose one)
Mini Fried Ice Cream Balls: tempura fried ice cream balls with chocolate sauce and whipped cream

S’more Roll: housemade rice crispy treats rolled with chocolate chips and mini marshmallows topped with a marshmallow meringue, chocolate drizzle, and a graham cracker dust

Mochi of the Day: Japanese sweet rice cake wrapper filled with featured ice cream flavor

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Stinky's Fish Camp @ The Baton Rouge Marriot

First Course (choose one)
Cup of Stinky’s Fowl Gumbo: chicken, sausage, duck and house made andouille gumbo

The Wedge Salad:bacon, red onion, grape tomato and blue cheese with Green Goddess dressing.

Firecracker Shrimp: fried shrimp tossed in sriracha mayo

Second Course (choose one)
Stinky’s Fried Brie Burger: served with sidewinder fries

Catfish Meuniere Poboy: meuniere sauce, jalapeno rouille, sidewinder fries.

Crawfish Pie: homemade creamy crawfish ettouffee in housemade pie crust.

Third Course (choose one)
Carrot Cake

Bread Pudding Sundae

Key Lime Pie in a Jar

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The Melting Pot

First Course (Choose One)
Fiesta Cheddar Cheese: Aged Cheddar with Emmenthalar Melted with Lager Beer, house made salsa and freshly chopped jalapenos

New Orleans Cheddar: Aged Cheddar and Emmenthaler melted with lager beer, Andouille sausage, blackened seasoning, garlic and scallions.

Spinach & Artichoke: Featured Cheeses: Butterkase, Fontina and Parmesan Melted with seasoned court boullion base with garlic, fresh spinach and artichokes

Second Course (Choose One)

Strawberry Spinach: Golden raisins, Gorgonzola crumbles, sliced strawberries, honey roasted almonds and a strawberry vinaigrette atop fresh spinach leaves

Caesar Salad: Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-crusted pine nuts, tossed with Caesar dressing

California: Mixed baby greens with Gorgonzola crumbles, dices Roma omatoes, praline pecans and Raspberry Black Walnut Vinaigrette

Third Course (Choose One)
Land: Teriyaki-marinated sirloin,Memphis-style dry rub pork, all natural chicken breast

Sea: Atlantic salmon, Seasame-crusted Ahi Tuna and Shrimp Diablo

Good Earth Vegetarian: Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, marinated tofu and mushroom sacchetti

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The Pelican House

First Course (Choose One)
Smoked Catfish Dip: smoked catfish in an herb cream dip with crusty bread and fresh herb salad

Crawfish Hushpuppies: crawfish hushpuppies served with roasted jalapeño ravigote

Crispy Chicken Livers: crispy fried chicken livers served with jalapeño cheddar cornbread, seasonal jam and fresh herbs

Second Course (Choose One)

Airline Chicken with Pan Gravy: oven roasted airline chicken breast served with “cauliflower dirty rice,” roasted veg medley and pan gravy

Phil’s Grandma’s Meatloaf: meatloaf served with smashed potatoes, broccolini and debris gravy

Blackened or Fried Grouper Sandwich:
grouper on an onion roll served with roasted jalapeño ravigote, shredded lettuce, sweet onion and pickles

Third Course (Choose One)
Salted Peanut and Chocolate Chip Pie

Seasonal Fruit Turnover with Vanilla Whipped Cream

Sweet Potato Beignet with Chicory Sauce

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Willie's Restaurant & Bar

First Course (choose one)
Homemade Onion Rings: a mound of hand battered onion rings with remoulade sauce

Louisiana Toast: homemade croutons topped with Louisiana-style seasoned cheese and crawfish sauce

BBQ Frychos: french fries topped with a classic homemade cheese sauce, house-smoked pulled pork, Sweet Baby Ray’s BBQ sauce, cilantro and red onion

Second Course (choose one)
Redfish Ryn: blackened redfish topped with Ponchatrain blue crab meat and homemade au gratin sauce; choose one side

Henry’s Sticky Stack: 1/2 rack of smoked baby back sticky ribs, served with homemade mac & cheese and a side salad.

Shrimp & Ginny Cakes: blackened Gulf shrimp & Crab and Shrimp boulettes with our chardonnay cream reduction. Served with a side salad.

Third Course (choose one)
Cajun Donuts: with homemade white chocolate sauce and cinnamon

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Zea's Rotisserie & Grill

First Course (choose one)
Roasted Garlic Hummus: served with pita bread

House Salad: romaine + spring mix, carrots, tomato, mozzarella & provolone cheese

Zeasar Salad: romaine hearts, caesar dressing, parmesan, croutons

Second Course (choose one)
Rotisserie Sampler: quarter rotisserie chicken, 3 oz beef & 3 oz pork; choice of 2 sides

Bronzed Trout: fresh Snake River Canyon Trout fillet, seasoned & seared; choice of 2 sides

Thai Ribs (large): slow cooked St. Louis style ribs, finished on the grill. Fresh ginger infused soy sauce, sweet chili, Asian herbs; choice of 2 sides
Third Course (choose one)

Sweet Potato Pecan Bread Pudding:made with freshly baked sweet potatoes, French bread, pecans, cinnamon & a rum praline sauce accompanies this New Orleans classic

Classic Cheesecake: New York style cheesecake prepared with 100% real cream cheese & topped with fresh whipped cream

Chocolate Caramel Brownie: freshly baked chewy chocolate brownie & vanilla ice cream covered with homemade chocolate sauce, caramel & plenty of roasted pecans

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Zorba's Greek Bistro

First Course (choose one)
Avgolemono Soup: chicken, rice and lemon

Greek Salad: spring mix, feta cheese, kalamata olives, wine vinegar vinaigrette

Arugula Salad: bulgur, roasted eggplant, fresh herbs, citrus vinaigrette
Second Course (choose one)
Slow Roasted Leg of Lamb: truffled balsamic, potatoes fournou

Grilled Beef Tenderloin: red onion shallot butter, roasted brussel sprouts

Shrimp Pesto: angel hair pasta, basil pesto, fresh vegetables

Third Course (choose one)
Baklava: fillo, almonds, citrus syrup drizzle

Doukissa: chocolate, poached grapes, hazelnut

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To see other menus for Restaurant Week click below!
-$15 menu
-$20 menu
-$25 menu
-$30 menu
-$35 menu
-$40 menu
-$45 menu