Restaurant Week: $20 Menus

Eating out for a great cause! During Restaurant Week, January 15th-20th you can enjoy 3-course meals at over 50 of Baton Rouge’s best restaurants for a fraction of the cost! When you arrive, just ask for the Restaurant Week menu to take part in the 3-course menus. Even better? $2 will be donated to a local charity for every Restaurant Week photo posted to instagram with the hashtag #eatBR.

Albasha Greek & Lebanese Restaurant

First Course (Choose One)
Fried Cheese: slices of Haloumi cheese sautéed in olive oil and fresh garlic.

Falafel: Lebanese vegetable patties, mix of fava beans, cracked wheat and chickpeas, deep fried.

Second Course (Choose One)
Chicken Schwarma Plate: thinly sliced chicken breast marinated in Lebanese spices. Comes with hummus, rice and salad.

Meat Moussaka Plate: layers of sautéed potato, eggplant, ground beef, topped with Béchamel sauce. Served with rice and salad.

Shrimp Scampi: shrimp broiled in butter, garlic and lemon juice, topped with mushrooms and bell peppers. Comes with hummus, rice and salad.

Third Course (Choose One)
Baklava: filo dough filled with Lebanese custard

Tirimisu: lady fingers dipped in coffee liqueur and layered in marscapone cheese

Ashta: filo dough filled with custard cream

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Don Jose's Grill

First Course (choose one)
Cheese Dip or Guacamole

Cup of Tortilla Soup with Chicken: spicy broth based homemade soup with chicken, taco strips, shredded cheese and fresh diced avocados; served with fresh pice de gallo and lime

Chorizo Fondeaux: a combination of chorizo and Don Jose’s specialty cheese sauce. Served with tortillas and pico de gallo.

Chipotle Shrimp: chipotle grilled shrimp served with cheese sauce on the side

Second Course (choose one)
California Burrito: huge burrito filled with ground beef, shredded chicken, Spanish rice and refried beans; topped with chile con carne sauce and white cheese sauce; served with sour cream on the side

Spicy Mango Salmon: perfectly grilled salmon, glazed with homemade spicy mango dressing; served with Spanish rice and house salad with mango dressing

Fajitas: grilled to perfection; savory blend of grilled bell peppers, onions and chicken or steak; accompanied by Spanish rice, refried beans, lettuce, fresh pico de gallo, guacamole, sour cream and tortillas

Carnitas: pork tips and sautéed onions; served with refried beans, Spanish rice, lettuce, sour cream, fresh pico de gallo, guacamole and tortillas

Third Course (choose one)


Fried Ice Cream

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Elsie's Plate & Pie

First Course (choose one)
Boudin Hand Pie: boudin and pepper jack in a flaky hand pie, glazed with peach pepperjelly

Pimento Cheese Fries: Elsie’s 3 cheese smoky pimento melted over fries

Smokey Spinach & Artichoke Dip: served with pork skins

Second Course (choose one)
Seafood Pot Pie: shrimp, crawfish & crab in a roasted red pepper cream

Pork Belly BBQ Burger: Elsie’s classic burger with braised pork belly and blueberry pepper jelly BBQ sauce

Grits & Grillades: slow simmered beef and mushrooms in a rich gravy served over creamy yellow grits

Third Course (choose one)

Meyer Lemon Hand Pie with Vanilla Glaze

Cookies & Cream Pie

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Reginelli's Pizzeria

First Course (Choose One)
Eggplant Reginelli: roasted eggplant with olive oil, fresh garlic and fontina, topped with a soft herbed goat cheese butter

Baked Brie Calzones: flaky pastry shell stuffed with melted brie cheese, served with green apples and sun-dried fruit chutney

Dressed Hummus: white bean and chickpea hummus, topped with feta cheese, roasted tomatoes, Kalamata olives and roasted cauliflower, served with pita bread

Second Course (Choose One)
Any 10″ Specialty Pizza: choose any of our specialty pizzas, including Reginelli’s Gumbo Pizza

Pesto Tortellini: cheese-filled tortellini with creamy house-made pesto sauce

Chicken Salad: marinated chicken breast served warm on a bed of mixed greens with green apples, roasted cherry tomatoes, gorgonzola and roasted pecans, tossed in balsamic citrus vinagrette

Third Course (Choose One)

Cheesecake: classic NY style cheesecake served plain or with strawberry topping

Spumoni: a wedge of tutti frutti, lemon and pistachio almond gelato, topped with sweet almond whipped cream

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Rock N Roll Sushi

First Course (Choose One)
Crispy Crab Wontons: crabmeat, cream cheese, jalapeños and green onions inside a lightly fried wonton and served with a side of Headbanger sauce

Jalapeno Poppers: fresh jalapeños stuffed with crabmeat and cream cheese, lightly fried and served with a side of Headbanger sauce

Asian Boom Boom Shrimp: crispy shrimp served on a bed of spring mix, glazed with sweet chili sauce, eel sauce and sprinkled with sesame seeds

Second Course (Choose One)
Michael Jackson Roll: shrimp tempura and cream cheese; roll is fried and topped with baked crabmeat, spicy mayo, eel sauce and crunchy flakes

Motley Crue Roll: seasoned crawfish and cucumbers, topped with baked crab meat,jalapeño, spicy mayo, eel sauce and crunchy flakes

Red Hot Chili Pepper Roll: shrimp tempura and spicy tuna; topped with red tuna, jalapeños, sweet chili sauce, eel sauce, spicy mayo and crunchy flakes

Sweet Home Alabama Roll: fried roll with smoked salmon, crabmeat, avocado and cream cheese, topped with spicy mayo, eel sauce and crunchy flakes

Metallica Roll: shrimp tempura and cream cheese; topped with crabmeat, eel sauce, spicy mayo and crunch flakes

Third Course (Choose One)
Guilty Pleasure Cheesecake (Regular or Fried): cheesecake drizzles with chocolate, caramel and whipped cream; garnished with fresh strawberries (ice cream can be added)

Stairway To Heaven Brownies: fresh brownie served with vanilla ice cream; topped with whipped cream and drizzles with chocolate and caramel

Ice Cream For Adults: two scoops of vanilla ice cream topped with whipped cream flavored vodka, GODIVA chocolate liqueur, Irish cream and Frangelico Liqueur; drizzles with chocolate and caramel

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Rotolo's Craft & Crust

First Course (Choose One)
Ricotta Dip: whipped ricotta with lemon, oil, salt, pepper and crostinis

Burrata Caprese: fresh burrata with basil, grape tomatoes, salt, pepper, balsamic reduction, pesto and crostinis

Spinach & Vinaigrette: spinach, tomatoes, onions, bacon, parmesan, lemon vinaigrette, feta, balsamic reduction

Second Course (Choose One)
13″ Big Apple:fresh tomato sauce, pulled mozzarella, pepperoni & sausage

Italian Sausage Manicotti: manicotti stuffed with Italian sausage, ricotta, onion, celery, garlic and seasoning

Third Course (Choose One)
Chocolate Chip Brownie: chocolate chip brownie with ice cream and chocolate syrup

Cinnabites: fresh dough tossed in cinnamon/sugar and topped with vanilla syrup ice cream with caramel

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Walk-On's Bistreaux & Bar

First Course (Choose One)
Cheeseburger Sliders: american, ketchup, pickles on a brioche bun

Tuna Tini: Ahi tuna seared rare, Asian slaw, avocado, sweet chili glaze

Small Waffle Cheese Fries: Monterey Jack, cheddar, bacon, banana peppers, green onions, side of chipotle ranch

Second Course (Choose One)
Boom Boom Shrimp Tacos: three flour tortillas dressed with cabbage blend and topped with crispy shrimp tossed in Boom Boom Sauce, Monterey Jack cheese and tomatoes, served with sweet potato fries.

Blackened Shrimp or Chicken Alfredeaux: linguine, alfredeaux sauce, parmesan, garlic blend

Catfish Atchafalaya: blackened or fried fillets over rice, topped with crawfish etouffee & fried crawfish tails, green onions and served with garlic bread

Third Course (Choose One)
Butter Pecan Pie: vanilla filling blended with pecan pralines and a graham cracker cookie crust

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Your Mom's Restaurant & Bar

First Course (Choose One)
Fried Pickles: Crinkle cut dill pickles hand battered and fried to a golden crisp. Served with our homemade ranch.

Side Ceasar Salad: a bed of romaine lettuce tossed in our caesar dressing and topped with croutons and parmesan cheese.

Homemade Chili: homemade chili slow simmered for four hours. No beans.

Second Course (Choose One)
Homemade Roast Beef Poboy: tender cuts of inside round, oven braised in creole brown gravy for a minimum of 4 hours, dressed with mayo, lettuce, and tomato on authentic New Orleans poboy bread. Served with side of fries

G.O.A.T Salad: Grilled, shredded chicken on a bed of spring lettuce mix, topped with goat cheese, grapes, candied walnuts and cranberries. Served with homemade Grape Vinaigrette

Pick a Burger: Jalapeno Ranch Burger, Fried Pickle Burger or Boudin Burger. Served with side of fries.

Third Course (Choose One)
Caramel Cheesecake: a slice of cheesecake topped with caramel

Chocolate Fudge Brownie: Warm, rich chocolate brownie topped with hot fudge and finished with a scoop of vanilla ice cream.

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To see other menus for Restaurant Week click below!
-$15 menu
-$20 menu
-$25 menu
-$30 menu
-$35 menu
-$40 menu
-$45 menu