It is a simple but great recipe, and I am happy to share it with you.
Oeufs Aux Lait (Egg Custard) – (Something Old) PREP TIME: 1 1/2 Hours SERVES: 10 |
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COMMENT: As children, we often had Sunday dinner at Grandmother’s house. It was so impressive because she never had less than seven courses. One was always her wonderful baked custard. She made it from scratch and always served it from a baking pan rather than custard cups. When I asked her for the recipe, she said that she had learned it from her mother, who had learned it from her mother, and so on, but that she would be happy to share it with me. However, it wasn’t quite that simple. In fact, I had to watch my grandmother and mother prepare the dish many times to really determine the measurements. It is a simple but great recipe and I am happy to share it with you. Cherie Zeringue – Shreiver, LA. INGREDIENTS:
METHOD: Oeufs Aux Lait (Egg Custard) – (Something New) INGREDIENTS:
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