Gov't Taco has elevated the taco game with this creation
Pimento mac and cheese, smoked chicken and fried chicken skins? You’re not dreaming. This tasty concoction is one of several tacos you will be able to get your hands on at Jay Ducote’s highly anticipated restaurant Gov’t Taco. Though the eatery wont be open till sometime this summer, Commander in Chef Aimee Tortorich gave us a sneak peek at one of their upcoming menu options, the Clucks and Balances.