How To Make: Mason’s Grill Seafood Au Grautin Benedict

If there’s one thing Southerners love, it’s brunch. Known for their brunch and their burgers, Mason’s Grill is a staple in the Baton Rouge dining scene. We went behind the scenes to see how they make one of their most popular brunch items, the Seafood Au Gratin Benedict. Related: How to Make: Mason’s Grill Cajun … Continue reading How To Make: Mason’s Grill Seafood Au Grautin Benedict