How To Make: Mason’s Grill Seafood Au Grautin Benedict

A restaurant staple in Baton Rouge shows us how to brunch right.

If there’s one thing Southerners love, it’s brunch. Known for their brunch and their burgers, Mason’s Grill is a staple in the Baton Rouge dining scene. We went behind the scenes to see how they make one of their most popular brunch items, the Seafood Au Gratin Benedict.


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