by Chuck P
Texas and BBQ are a classic duo like peanut butter and jelly or cereal and milk. No matter what city you’re in, it won’t be hard to find a tangy rack of ribs, smoked chicken or juicy brisket. Recently, the whole Bite & Booze team had the lucky opportunity to try some some legendary BBQ when we visited Killen’s BBQ in Pearland, Texas.
|All the meats at Killen’s BBQ in Pearland, TX|
|The Pork Ribs|
Every piece of juicy meat on our tray was absolutely delicious. The pork ribs may go down as my favorite, but the brisket and turkey were seriously vying for second place. I don’t remember ever having a full plate of such amazing BBQ selections and not really having a bad choice in the bunch. And I’m telling you that creamed corn…it changes a person.
We did our best to take down as much as we could and then made our way inside for some of their famous bread pudding.
Everyone knows I love burgers and beer, but the simple pleasure of bread pudding can tempt me like no other.
This was not just any regular ole bread pudding; this one was made with croissants. The airiness of the croissants was a nice change to the normal denseness of a classic bread pudding.
If you find yourself in the charming town of Pearland, Texas stop and visit Killen’s BBQ for a true Texas treat, order extra creamed corn and you can thank me later.
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