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Food

$40 Foodie Fix – Comfort Food Kicked Up a Notch

 Comfort food, it can make any day a little brighter. It uplifts the spirit,...
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Blue Bell releases ‘Spiced Pumpkin Pecan’ ice cream for fall

Blue Bell ice cream fans can scoop up a new flavor just in time to...
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A Chicken Biscuit You Can Do at Home

This is easier than you might think.
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Food Network star Guy Fieri is celebrity chef for Emeril’s Boudin, Bourbon & Beer 2018

Food network star and TV personality Guy Fieri has been named co-chair for Emeril Lagasse's...
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New Orleans’ first-ever permanent food truck park opens

Deja Vieux brings the city its first food truck park.
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The Porch Taproom at Lazy Magnolia Brewery

by Charles Pierce A few weeks ago I had the chance to visit the Lazy...
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Back To Basics: Rotolo’s Craft & Crust

by Chuck P Rotolo’s Pizzeria has been a Baton Rouge institution for over 20 years,...
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S’more is never enough.

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Banana Bread French Toast at LuLu’s Cafe: As Amazing as it Sounds

The family vibe at this restaurant is only one of the attractions.
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The Chemist: Using Science to Make Meals Better

A restaurant/bar that provides new spins on old classics.
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Gun it to 88 with this ‘Flux Capacitor’ Cocktail

Served in a beaker, this is the perfect summer cocktail.
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Pickle-Infused Vodka Makes The Bloody Mary at Lulu’s Café Shine

The brunch classic gets a pickled kick.
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